These dishes, along with others like Kartoffelknödel, potato dumplings, go well with wheat beer or full-bodied, lactic white wine like Burgundy. However, the handmade spätzle pasta grated with cheese is unctuous and filling. Käsespätzle is a starchy dish of Alpine influence. German Food and Wine Pairing: Käsespätzle This dish is bold enough to take a medium-bodied red wine like Merlot or Montepulciano. A rich sauce tenderizes the meat Potatoes or cabbage are served on the side. They fill it with ground meat, onions, pickles, or vegetables. German and Austrian cooks make Rinderroulade, a rolled veal dish with many inflections. German Food and Wine Pairing: Rinderroulade The best wine with sauerbraten is often Pinot Noir it is the most planted red grape and produces light-bodied wines with an often-piercing acidity. German red wine is improving every year and is worthy of consideration. Red wine, especially with high acidity, can tackle the local specialty successfully. The resulting hearty dish is intense, flavorful, and sour. This meat stew consists of veal marinated in vinegar layered with spices and herbs. The Rheinischer Sauerbraten is a common dish throughout the country. Consider the cooking method and the accompanying sauces to increase accuracy. Again, beer styles have evolved to pair local specialties, but a full-bodied white wine or a light red will pair nicely. Grilled or boiled, made out of pork or veal, are popular as snacks and the main meal. Bratwurst, currywurst, blutwurst, and weiβwurst are similar just for the name. The country produces more than 1000 styles, which are consumed at all hours. We can’t talk about German food without mentioning its sausages. Champagne, Chablis, or Sancerre are hard to beat, and national dry Rieslings, Chardonnays, or modern crossings like Rivaner (Muller Thurgau) will work well. If you chose a wine to pair with northern cuisine, you would select a light white wine with bright acidity and assertive minerality. Beer is king in the region, but wine is a fashionable import in these latitudes. German Fish Dishesįish like herring and Alaskan pollock abound in the north, around the city of Hamburg. You can also check out our food and wine pairing classes as well. We will address Modern German food and wine pairings in a future article.

Our German food and wine pairings will focus on classic dishes for this article. Russian, Bulgarian, and Polish food still permeates, a constant reminder of the Eastern Block. Every major city has döner kebab stalls, and Italian pizza has grown deep roots in the country. Germany has opened its doors to the world in the past few years. In contrast, French, Swiss, and Austrian cultural influences can be found in southern cuisines. Cold weather and maritime products are seen in northern food. German Food and Wine Pairingsįoodwise, Germany can roughly be divided into north and south. As a result, Germany is now home to a dizzying array of Michelin-starred restaurants, second only to France. The Neue Küche, or new cuisine, is spearheaded by a diverse genus of chefs from across the globe. Germany is no stranger to the modern culinary zeitgeist: healthy food, sustainability, simplicity, and purity of flavors it’s the call to arms. Instead, like cultures, cuisines evolve, influenced by trends and new ideas.

No cuisine can be justly profiled with a list of a few traditional dishes. In today’s global economy, gastronomy is beyond generalizations.

Sauerbraten meatballs